The Graduate Feast was for 60 graduating students from the After School Club and the launch of the student alumni network. A network that has been created to support students as they transition into the next stage of their education.
This menu was devised and cooked by Juliet Caswell
A huge thank you to E5 Bakehouse, Namayasai, Hodmedod’s, Better Food Shed, and to Ayo Ogundayo, Hackney Herbal and Cella Collective for the workshops leading up to the feast.
Supported by the Young Camden Foundation