Monday- Friday, 10-4pm

Steaming Seats was a two week long summer school focused on the steaming process.

The first week, students explored steaming of food. They designed and made a custom steamer, made cnc’d moulds, explored food waste, sustainability and explored scents and flavours.

The second week, students explored steaming as a process to make seating. Throughout the summer school students explored furniture design, mould making, steam bending techniques and joinery.

Outcomes from both summer schools have been showcased into the 2026 Graduate Feast and the seats were exhibited at the 2026 London Design Festival.

Steaming a Feast run by designer and chef Moonhyung Lee and architect and designer Frederik Petersen.